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烘焙度:淺焙
包裝:半磅(227g)
烘焙日期:每月1號.15號烘焙
產區:蘇門答臘亞齊省
處理法:酒香日曬處理
海拔:1500公尺
等級/目數:15目+
風味:新鮮紅肉李、葡萄柚的香氣與酸質,用水果軟糖與些微酒香做結尾
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