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COL Las Brisas Bourbon Aji Anaerobic Washed

COL Las Brisas Bourbon Aji Anaerobic Washed

烘焙度:淺焙
包裝:半磅(227g)
烘焙日期:每月1號.15號烘焙

哥倫比亞 微風莊園 辣椒波旁 雙重厭氧水洗
COL Las Brisas Bourbon Aji Anaerobic Washed

國家 哥倫比亞
產區 多利馬(Tolima)
生產者 Javier Muñoz
海拔 800公尺
品種 辣椒波旁(Bourbon Aji)
後製處理方式 密封桶中靜置發酵50小時後,去果皮及少許果膠後再發酵40小時,特底清洗果膠後,非洲棚架乾燥3週


NT$700
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風味描述 : 透亮的青梅、甜桃酸甜,帶著細緻的白色花卉香氣,餘韻有著辣椒波旁獨特的薄荷與香草植物香氣

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