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Ethiopia Guji Dasaya Natural G1

Ethiopia Guji Dasaya Natural G1

烘焙度:淺焙
包裝:半磅(227g)
烘焙日期:每月1號.15號烘焙

2021 衣索比亞 日曬 古吉 紫風鈴 G1 21/02 批次
2021 Ethiopia Guji Natural Dasaya G1 21/02
國家  衣索比亞 (Ethiopia)
產區  歐若米亞 (Oromia Region)
    古吉 (Guji Zone)
海拔  1,950 – 2,100公尺
品種  衣索比亞古優品種(Heirloom)
年雨量 約 1,500 - 2,000 mm
處理法 非洲式棚架日曬處理法


NT$400
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Description
Dasaya在衣索比亞的原文為 Dawala Samayawi,意思就是紫色的風鈴!豆如其名,品飲時不斷令人聯想到紫色、藍色的水果,充滿了粉紫色的甜蜜泡泡。藍莓、葡萄等水果甜密的香氣,紫羅蘭的花香,熱日曬處理法的熱帶水果風情如芒果、百香果等呼應熱情洋溢的紫色風情,尾段則以薰衣草、佛手柑、茉莉或者烏龍茶花韻的香氣等作為其高雅骨架的支撐,清亮的花香調帶出風鈴般的清澈涼感。
♫ 21/02 批次杯測短評:
磨開為香濃的葡萄、藍莓果醬、水蜜桃及玫瑰氣息。啜飲風味主軸為葡萄、藍莓果醬及些許紫羅蘭風味,緊接著水蜜桃、佛手柑帶有迷人荔枝及橙花清新花果香,餘韻為佛手柑及檸檬皮帶有一點茉莉花香,甜美多汁迷人。
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